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Chocolate Brownie Milkshake

Makes 1 large glass:

40g/1 1/2oz chocolate brownies

200ml/7fl oz/scant 1 cup full cream (whole) milk

2 scoops vanilla ice cream

a little whipped cream

chocolate shavings or cocoa powder (unsweetened),to decorate

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Cinnamon Iced Coffee

Makes 2 large glasses:

5ml/1 tsp ground cinnamon

400ml/14fl oz/1   2/3 cups full cream (whole) milk

40g/1   1/2oz/3 tbsp caster (superfine) sugar

300ml/1/2 pint/1   1/4 cups strong cold espresso coffee

ice cubes

cinnamon sticks,to serve

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Rocky River

Makes 3 glasses:

75g/3oz plain (semisweet) chocolate

40g/1   1/2oz/scant 1/2 cup blanched almonds

50g/2oz pink and white marshmallows

600ml/1 pint/2   1/2 cups good quality

ready-made custard

300ml/1/2 pint/1   1/4 cups milk

30ml/2 tbsp caster (superfine) sugar

5ml/1 tsp vanilla essence (extract)

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Passionata

Makes 4 glasses:

90g/3   1/2oz/1/2 cup caster (superfine) sugar

juice of 2 large oranges

juice of 1 lemon

6 ripe passion fruit,plus extra for garnish

550ml/18fl oz/2   1/2 cups full cream (whole) milk

ice cubes

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Cherry and Coconut Shake

Makes 2 glasses:

425g/15oz can pitted black cherries in syrup

200ml/7fl oz/scant 1 cup coconut milk

15ml/1 tbsp light muscovado (brown) sugar

150ml/1/4 pint/2/3 cup black cherry-flavour yogurt

100ml/3 1/2fl oz/scant 1/2 cup double (heavy) cream

lightly toasted shredded coconut,to decorate

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Marzipan and Orange Crush

Makes 3-4 glasses:

130g/4 1/2 oz marzipan

finely grated rind and juice of 2 large oranges

juice of 1 lemon

150ml/1/4 pint/2/3 cup mineral water

150ml/1/4 pint/2/3 cup single (light) cream

ice cubes

orange wedges,to decorate (optional)

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