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Chocolate Nut Swirl

Makes 2 tall glasses:

40g/1   1/2oz/3 tbsp chocolate hazelnut spread

400ml/14fl oz/1   2/3 cups full cream (whole) milk

90g/3   1/2oz milk chocolate

30ml/2 tbsp extra thick double (heavy) cream (optional)

a little crushed ice

2 chocolate flake bars,to serve

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Custard Crean Float

Makes 3 glasses:

75g/3oz custard cream biscuits (cookies)

1 large banana

5ml/1 tsp vanilla essence (extract)

200ml/7fl oz/scant 1 cup full cream (whole) milk

6 scoops vanilla ice cream

banana slices and crumbled biscuit (cookie),to decorate

drinking chocolate or cocoa powder (unsweetened),for dusting

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Peppermint Crush

Makes 4 glasses:

90g/3   1/2oz pink peppermint rock (rock candy)

750ml/1   1/4 pint/3 cups full cream (whole) or

semi-skimmed (low-fat) milk

a few drops of pink food colouring (optional)

pink candy canes,to serve

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Candystripe

Makes 4 large glasses:

150g/5oz white and pink marshmallows

500ml/17fl oz/generous 2 cups full cream (whole) milk

60ml/4 tbsp redcurrant jelly

450g/1lb/4 cups strawberries

60ml/4 tbsp double (heavy) cream

extra strawberries and marshmallows,to decorate

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Raspberry Rippler

Makes 2 glasses:

90g/3   1/2oz/generous 1/2 cup fresh or frozen

raspberries,plus a few extra to decorate

15-30ml/1-2 tbsp clear honey

1 mango

100ml/3   1/2fl oz/scant 1/2 cup soya milk

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Tropical Fruit Shake

Makes 2 glasses:

1/2 small pineapple

small bunch seedless white grapes

1 mango

mineral water or lemonade (optional)

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