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Espresso Crush

Makes 4 glasses:

75ml/5 tbsp ground espresso coffee

75g/3oz/scant 1/2 cup caster (superfine) sugar

300g/11oz vanilla ice cream or vanilla iced non-dairy dessert

75ml/5 tbsp milk or soya milk

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Rum and Raisin Thick-Shake

Makes 2 tall glasses:

75g/3oz/generous 1/2 cup raisins

45ml/3 tbsp dark rum

300ml/1/2 pint/1   1/4 cups full cream (whole) milk

500ml/17fl oz/2   1/4 cups good quality vanilla ice cream

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Ice Cool Coconut

Makes 2-3 glasses:

150g/5oz/2   1/2 cups desiccated (dry unsweetened

shredded) coconut

30ml/2 tbsp lime juice

30ml/2 tbsp icing (confectioners’) sugar,plus

extra for dusting

200g/7oz vanilla iced non-dairy dessert

lime slices,to decorate

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White Chocolate and Hazelnut Cream

Makes 3 glasses:

90g/3   1/2oz/scant 1 cup blanched hazelnuts

150g/5oz white chocolate

300ml/1/2 pint/1/4 cups full cream (whole) milk

4 large scoops white chocolate or vanilla ice cream

a little freshly grated nutmeg (optional)

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Pineapple and Yogurt Ice

Makes 2 glasses:

25g/1oz fresh basil,plus extra sprigs to decorate

1 pineapple

4 large scoops vanilla-,lemon-or orange-flavoured yogurt ice

icing (confectioners’) sugar,for dusting

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Fire and Ice

Makes 2-3 tall glasses:

90g/3   1/2oz/1/2 cup caster (superfine) sugar

1 lemon

300ml/1/2 pint/1   1/4 cups freshly squeezed orange juice

200g/7oz/scant 1 cup Greek (US strained plain) yogurt

1 red chilli,seeded and finely chopped

60ml/4 tbsp Cointreau or other orange-flavoured liqueur (optional)

orange slices and extra chillies,to decorate

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