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Tarragon,Orange and Sun-Dried Tomato Juice

Makes 2 glasses:

4 large sprigs of tarragon,plus extra to garnish

500g/1lb 2oz tomatoes

2 large oranges

15ml/1 tbsp sun-dried tomato paste

ice cubes

ground black pepper

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Red Hot Chilli Pepper

Makes 2-3 glasses:

2 red (bell) peppers

1 fresh red chilli,seeded

150g/5oz courgettes (zucchini)

75g/3oz radishes

1 orange

ice cubes

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Iced Pear Aniseed

Makes 2-3 glasses:

30ml/2 tbsp aniseeds

30ml/2 tbsp caster (superfine) sugar

3 soft,ripe pears

10ml/2 tsp lemon juice

crushed ice

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Thyme-Scented Plum Lush

Makes 2-3 glasses:

400g/14oz red plums

30-45ml/2-3 tbsp clear honey

15ml/1 tbsp chopped fresh lemon thyme,

plus extra thyme sprigs to decorate

100g/3 3/4oz crushed ice

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Elderflower,Plum and Ginger Juice

Makes 2-3 glasses:

15g/1/2oz fresh root ginger

500g/1lb 2oz ripe plums

125ml/4 1/2fl oz/generous 1/2 cup sweetened

elderflower cordial

ice cubes

sparkling water or tonic water

mint sprigs and plum slices,to decorate

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Spiced Pomegranate and Asian Pear Fizz

Makes 2 glasses:

2 Asian pears

1.5ml/1/4 tsp ground allspice

1 pomegranate

5-10ml/1-2 tsp clear honey

ice cubes

tonic water

pear wedges and pomegranate seedes,to decorate

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