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Reform

2 measures/3 tbsp pale dry (fino) sherry

1 measure/1  1/2 tbsp dry vermouth

dash orange bitters (or curacao)

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Dubonnet Fizz

4 measures/6 tbsp red Dubonnet

1/2 measure/2 tsp cherry brandy

2 measures/3 tbsp orange juice

1 measure/1  1/2 tbsp lemon juice

soda water or champagne

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Wine Collins

4 measures/6 tbsp red port,malmsey

madeira or marsala dolce

1/2 measure/2 tsp lime juice

sparkling lemonade

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Tinton

2 measures/3 tbsp calvados

1 measure/1  1/2 tbsp red port

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Funchal Flip

1 measure/1  1/2 tbsp sweet madeira

3/4 measure/3 tsp cognac

1/2 measure/2 tsp Cointreau

1/4 measure/1 tsp grenadine

1 egg yolk

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Caffe Vermouth

4 measures/6 tbsp sweet red vermouth

60ml/4 tbsp very strong cold coffee (espresso

strength or filter/cafetiere brewed at 75g/3oz

coffee per 1 litre/1  3/4 pints water)

250ml/8fl oz milk

10ml/2 tsp caster (superfine) sugar