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Whiteout

1  1/2 measures/6 tsp gin

1 measure/1  1/2 tbsp white creme de cacao

1 measure/1  1/2 tbsp double (heavy)  cream

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Princeton

1  1/2 measures/6 tsp gin

3/4 measure/3 tsp ruby port

1/4 measure/1 tsp orange bitters

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Bloodhound

1  1/2 measures/6 tsp gin

1/2 measure/2 tsp dry vermouth

1/2 measure/2 tsp sweet red vermouth

1/4 measure/1 tsp creme de fraise

6 strawberries

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Juan-les-Pins

1 measure/1  1/2 tbsp gin

3/4 measure/3 tsp white Dubonnet

1/2 measure/2 tsp apricot brandy

dash lemon juice

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Dundee

1 measure 1 /2 tbsp gin

3/4 measure/3 tsp Scotch

1/2 measure/2 tsp Drambuie

1/2 measure/2 tsp lemon juice

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Parisian

1 measure/1  1/2 tbsp gin

3/4 measure/1  1/2 Noillly Prat

1 measure/1  1/2 tbsp creme de cassis