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B52

1 measure/1  1/2 tbsp Kahlua

1 measure/1  1/2 tbsp Bailey’s Irish Cream

1 measure/1  1/2 tbsp Grand Marnier

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Photo by:  Alexander Shalamov / shalamov
Source: www.istockphoto.com

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Paradise

1  1/2 measures/6 tsp gin

3/4 measure/3 tsp apricot brandy

3/4 measure/3 tsp orange juice

dash lemon juice

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Photo by:  Ivan Mateev / ivanmateev
Source: www.istockphoto.com

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Long Island Iced Tea

1/2 measure/2 tsp white rum

1/2 measure/2 tsp vodka

1/2 measure/2 tsp gin

1/2 measure/2 tsp silver tequila

1/2 measure/2 tsp Cointreau

juice of half a lemon

1/2 measure/2 tsp sugar syrup

4 measures/6 tbsp cola

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Photo by:  Rick Rhay / Rpsycho
Source: www.istockphoto.com

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Peanut Coffee

1 1/2 measures/6 tsp Kahlua

3 measures/4  1/2 tbsp full-cream (whole) milk

30ml/2 tbsp vanilla ice cream

10ml/2 tsp smooth peanut butter

3 measures/4  1/2 tbsp 7-up

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White Hot Chocolate

1.75 litres/3 pints milk

175g/6oz white chocolate,broken into small pieces

1/2 measure/2 tsp coffee powder

4 measures/6 tbsp Cointreau or other orange-flavoured liqueur

whipped cream and ground cinnamon,to serve

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Coffee Colada

450ml/3/4 pint cold,very strong coffee (filter/

cafetiere brewed using 80g/14 tbsp coffee per

1 litre/1 3/4 pints water)

2 measures/3 tbsp tequila (or white rum)

2 measures/3 tbsp Malibu

4 measures/6 tbsp coconut cream

2.5ml/1/2 tsp vanilla essence (extract)

350ml/12fl oz crushed ice

60ml/4 tbsp whipped cream and toasted

coconut shavings,to garnish

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