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Cool Chocolate Float

Makes 2 tall glasses:

115g/4oz plain (semisweet) chocolate,broken into pieces

250ml/8fl oz/1 cup milk

15ml/1 tbsp caster (superfine) sugar

4 large scoops of classic vanilla ice cream

4 large scoops of dark (bittersweet) chocolate ice cream

a little lightly whipped cream

grated chocolate or chocolate curls,to decorate

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Coffee Ice Cream Frappe

Makes 4 glasses:

8 scoops of classic coffee ice cream

90ml/6 tbsp Kahlua or Tia Maria liqueur

150ml/1/4 pint/2/3 cup single (light) cream

1.5ml/1/4 tsp ground cinnamon (optional)

crushed ice

ground cinnamon,for sprinkling

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Death by Chocolate

Makes 2 large glasses:

150g/5oz good quality chocolate

350ml/12fl oz/1   1/2 cups full cream (whole) milk

ice cubes

chocolate curls or shavings,to serve

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Coconut and Passion Fruit Ice

Makes 2-3 glasses:

1 coconut

75ml/5 tbsp icing (confectioners’) sugar

3 passion fruit

150g/5oz crushed ice

60ml/4 tbsp double (heavy) cream

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Banoffee High

Makes 4 tall glasses:

75g/3oz/scant 1/2 cup light muscovado (brown) sugar

150ml/1/4 pint 2/3 cup double (heavy) cream

4 large bananas

600ml/1 pint/2   1/2 cups full cream (whole) milk

15ml/1 tbsp vanilla sugar

8 ice cubes

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Nutty Nougat

Makes 3 glasses:

90ml/6 tbsp sweetened condensed milk

300ml/1/2 pint/1   1/4 cups semi-skimmed (low-fat) milk

100ml/3   1/2fl oz/scant 1/2 cup creme fraiche

15ml/1 tbsp lemon juice

25g/1oz/1/4 cup skinned pistachio nuts

25g/1oz/1/4 cup blanched almonds

25g/1oz/3 tbsp candied peel,finely chopped,

plus a few extra slices for decoration

ice cubes

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